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Crafted Daily
Chef's Selections
DISH PHOTO
Starters
Seared Diver Scallops
Pan-seared with cauliflower purée, crispy capers, and brown butter jus.
$24
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Mains
Dry-Aged Prime Ribeye
28-day dry-aged, served with truffle pomme purée and roasted bone marrow.
$68
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Desserts
Valrhona Chocolate Soufflé
Dark chocolate soufflé with Tahitian vanilla crème anglaise.
$18
Our Story
A Dining Experience Like No Other
Nestled in the heart of the city, The Grand Table was founded on a simple belief: that great food shared among great company is one of life's finest pleasures. Every dish tells a story — of local farms, seasonal harvests, and chefs who pour their passion into every plate.
Whether you're celebrating a milestone or simply savoring a quiet dinner, our team is dedicated to making your visit extraordinary.
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15+
Years of Excellence
3
James Beard Nominations
2,000+
Guests Monthly
100%
Locally Sourced
Join Us
Your Table Is Waiting
Open Tuesday through Sunday, 5pm – 11pm. Walk-ins welcome; reservations recommended.